Please accept my apologies... and some cake.  

Posted by: Amanda

It has clearly been too long. Things have been crazy around the Relph house - graduations, school applications, summer activity planning, travel... but rest assured. There has also been plenty of baking! Check it out for yourself; "the proof is in the puddin'" (as my grandmother always said)... or the German Chocolate Cheesecake, in this instance.



This was amazing. Simply put: heavenly. At least that's what I'm told! Layers of dense, fudgy german chocolate cake encase a layer of thick, creamy new york-style cheesecake. Between the layers? Certifiably delicious german chocolate frosting. 

Thank you, Bake or Break. Interested? Here is the link to the recipe:


 
...and an up-close view for your viewing pleasure.   :)


Watch for another post tomorrow - Double-layered Peanut Butter Fudge!
(I'm catching up, I promise!)

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