I don't know about you, but breakfast seems to be our family's favorite meal of the day. In fact, we often have special nights of the week when we do "breakfast for dinner." Here are some of our favorites:

Stuffed French Toast, courtesy of Alice from Savory Sweet Life, an amazing cooking and baking blog that I follow religiously!

Cream scones, also courtesy of Savory Sweet Life

Fruit pizza with a sugar cookie crust, courtesy of yours truly (that's me!)

Baked French Toast, courtesy of Ree Drummond, the infamous Pioneer Woman (love her.)

The links to the recipes are provided, and here's mine for the fruit pizza, just in case you need a little cookie with your fruit in the mornin':

2 rolls of sugar cookie dough
1/2 bag of sweetened coconut flakes
4-5 fruits of your choice (I used strawberries, kiwis, pineapples, and blackberries)
1 tub Cool Whip (defrosted)
16 oz. cream cheese (Philadelphia has the best flavor) (room temperature)
2 tbsp. of your favorite jam or fudge sauce (I used fudge sauce - yum!)

To assemble to pizza:

1. Lightly spray your pizza pan.
2. Gather the sugar cookie dough into one large dough ball, and spread evenly in the bottom of the pizza pan with your hands until fully covered. This will serve as your crust.
3. Bake crust at 350 until golden brown and slightly puffy. Remove and let cool.
4. In a medium sized bowl, combine cream cheese with cool whip and jam/hot fudge. Mix well, and spread on top of crust. This serves as your pizza sauce.
5. Arrange fruit on top of sauce as you wish, and sprinkle with coconut flakes. Eat immediately if you just can't stand it, or refrigerate for later.