Kimora Lee Simmons, one of my favorite reality moms and moguls, often talks about the concept of "fabulosity": the art of self-belief and self-confidence (I can do this, and I can do it well), among other things. I love that. I try to live that. I think most of us should try to live that. Easier said than done, I know.
There's my soap box for the day. A motivational soap box, mind you! On to the good stuff: deliciosity! Desserts can be fabulous, right?!
Double-Layered Peanut Butter Fudge
Yes, that is a double layer of milk chocolate fudge and peanut butter fudge. Sort of like peanut butter cup, but bigger... and delicious-...er. You get what I'm saying.
You'll need:
3 cups of sugar
12 tbsp. butter
2/3 cup of heavy whipping cream
1 tsp. vanilla
1 small bag of milk chocolate morsels (Nestle seems to work best)
1 jar of Jet-Puffed Marshmallow Creme
1/2 cup creamy peanut butter (Peter Pan is the favorite at our house)
Instructions:
In a sauce pan, mix 6 tbsp. butter, 1/3 cup heavy whipping cream, and 1.5 cups sugar.
Bring to a full boil, and continue stirring at a boil for approximately 4 minutes.
Remove from heat, and immediately add chocolate chips, 1/2 jar marshmallow creme, and vanilla.
Mix by hand or with electric mixer until smooth.
Pour into a greased 9 by 13 pan.
Repeat above steps, substituting peanut butter for chocolate chips.
Poor peanut butter fudge mixture on top of chocolate fudge, smooth out, and let sit until it reaches room temp.
Cut, and ENJOY!
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