Perhaps one of the biggest mysteries in the world of baking (for me, at least!) was how to make a primo dulce de leche topping. You know - without screwing it up, without burning it, without making it taste terrible, etc., etc. How the heck does this stuff work?!
Well... Ashley from one of my favorite blogs, Not Without Salt, answered this question ever so nicely! Take a look - you'll never be afraid of dulce de leche again!
http://notwithoutsalt.com/2009/09/12/dulce-de-leche/
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